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An ear of wheat struck through inside a circle.
Also known as: Coeliac certification mark
The crossed grain mark is a licensed certification mark indicating that a product has been assessed against a gluten-free standard by the licensing coeliac organisation.
Certifies that a product has been assessed against the licensing body's gluten-free standard.
Contexts: Packaging
Is a licensed mark rather than a generic claim, so an unlicensed pack may still be gluten free and simply not certified.
Contexts: Packaging
An ear of wheat drawn inside a circle with a bar struck diagonally across it.