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An oval carrying a country code and an approval number.
Also known as: Oval health mark, Establishment approval mark
An oval mark on meat or dairy packaging carries a country code and the approval number of the establishment that last handled it. It certifies that the premises are approved and inspected — not that the product was made there, which is what people usually assume.
Identifies the approved establishment that last handled a product of animal origin, in an oval carrying a country code and an approval number.
Contexts: Packaging
Certifies the premises rather than the product, so it says the establishment is approved and inspected and not where the animal was raised.
Contexts: Packaging
An oval outline containing a country code above a number, with letters beneath naming the regulatory area.