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A line along the base of a square, heating from below only.
Also known as: Base heat setting, Lower element setting
A line at the bottom of the oven square means heat from the base element alone. It is used for crisping a pastry base and for finishing a dish whose top is already browned, and it is the slowest of the oven settings.
Selects heating from the lower element only, drawn as a line along the base of the oven outline.
Contexts: Electrical equipment
Is used where the underside needs more heat than the top, most commonly to crisp a pastry base.
Contexts: Electrical equipment
A square outline with a thick horizontal line along its lower edge and nothing along the top.