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A fan setting with no heat, circulating room-temperature air.
Also known as: Fan without heat, Thaw setting
The defrost setting runs the fan without any heating element, moving room-temperature air over the food. It is faster than leaving food on a worktop and does not begin cooking the outside, which a low heat setting would.
Runs the oven fan without heat, circulating ambient air to thaw food.
Contexts: Electrical equipment
Differs from a low heat setting in applying no heat at all, so the outer surface does not begin to cook while the centre thaws.
Contexts: Electrical equipment
A square outline containing a small fan shape of curved blades with no heating lines above or below it.